Cutting Packaging Waste When You Order In
Simple ways to reduce delivery waste: opt out of cutlery and extras, combine orders, choose restaurants with better packaging and recycle correctly.
Short answer
Most delivery waste comes from single-use cutlery, sauces, napkins and containers. Opt out of extras in the app, combine orders, favour restaurants using recyclable or compostable packaging, rinse and sort containers according to local rules, and reuse sturdy containers.
Key points
- Opt out of cutlery and sauces you don't need.
- Fewer, larger orders mean less packaging per meal.
- Recycling rules are local — check yours.
Every delivery comes with a small pile of packaging. A few habits shrink it.
In the app
- Turn off cutlery, napkins and condiments by default.
- Request "no extras" in notes.
When choosing restaurants
Favour restaurants that use recyclable, reusable or properly compostable packaging. Some apps label these options.
Order smarter
Combining meals into one order cuts bags and containers per meal — and fees. See saving money.
After eating
| Item | What to do |
|---|---|
| Sturdy plastic containers | Wash and reuse, or recycle if accepted locally |
| Greasy cardboard | Often not recyclable — check local rules |
| Compostable packaging | Only compost where facilities accept it |
| Small plastics | Usually general waste |
The bottom line
Opt out of extras, order less often and recycle according to local rules.
Questions readers ask
Are compostable containers always better?
Only if they reach composting facilities that accept them. Check local waste rules.
