Cutting Packaging Waste When You Order In
Simple ways to reduce delivery waste: opt out of cutlery and extras, combine orders, choose restaurants with better packaging and recycle correctly.
Delivery apps make ordering effortless — and costs easy to miss. Learn what fees and tips really add up to, how to get food that arrives hot, and how to order safely with allergies.
Simple ways to reduce delivery waste: opt out of cutlery and extras, combine orders, choose restaurants with better packaging and recycle correctly.
Why delivery adds risk for people with food allergies, how to communicate with restaurants, which dishes are higher risk and what to do if you react.
Practical ways to cut delivery costs: bigger and fewer orders, memberships only if you use them, pickup, ordering direct, avoiding busy-time fees and choosing dishes that travel well.
What actually differs between delivery apps — restaurant coverage, fee structure, delivery times, memberships, support and refunds — and how to compare them in your area.
What delivery fees, service fees, small-order fees, surge pricing and tips each pay for — and how they add up.
Why delivery slows at lunch, dinner and in bad weather, and how to time and build orders so food arrives faster and hotter.
Add delivery and service fees, tips and menu mark-ups to see what an order really costs compared with pickup.
Restaurants pay commissions to delivery platforms and often raise app prices to cover them. Compare a dish's price on the app and on the restaurant's own menu.
Norms vary by country and app. Where tipping is customary, many people tip a percentage of the food cost, more for bad weather, long distances or large orders.
Only if you order often enough that saved fees exceed the monthly cost. Check minimum order rules.
Contact the restaurant directly where possible, use the app's notes, and avoid high-risk dishes. See allergies and delivery.